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Bali field notes 4 – Babi Guling Real Bali Style!

Apr. 10th | Posted by 4 comments

April 10 2012
Denpassar, Bali Indonesia.

It’s been pretty busy this week and not much time for fun and socializing. One evening my friends Dana from balimanual.com and Trevor from slamjam.me called me around 11 PM and invited for late dinner that starts at 3am. Description was “Dude! It’s a 60 kilo pig above fire rotated every second for 5 hours. You’ve got to see it!” How could I resist? It took us an hour drive and we ended in the middle of residential area. That’s where it was. 3 houses down the alley in the light of one or 2 electric bulbs there were around 30 people waiting for meal. Trevor made a short video of this process that I gladly share with you below


The skin is very crisp and tastes awesome. Fantastic experience. Price was also ridiculously low for such a great meal.

I will show you more authentic Bali experiences I discover in future posts.

Egoistically yours

VP

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4 comments Add a commentsex toys

 
  1. Dana

    Glad you enjoyed it, I’m going back on Thursday again to take some of the travel fish writers out there. But geez, 2 shutouts in just 2 weeks, I must be doing something right!


  2. Trevor

    I couldn’t believe there actually was a line up @3am in waiting for this suckling pig! Lucky we got there in time…thanks Dana! I wish i could find this place again myself, but it’s a pretty hidden spot.


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My name is Vladimir Pashkov. I am Entrepreneur, Dreamer, Father and an Egoist. I live for myself. I Learn everyday. I Don't read news, I DON'T care about mediocracy. I DON'T take NO from someone who's not authorized to say YES. I DON'T believe in dogma of religion or state. I DON'T like bell pepper and mosquitos. Full story

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